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index	Title
1	Enhancing polyphenol extraction from unripe apples by carbohydrate-hydrolyzing enzymes Author(s):Hu-zhe ZHENG, In-Wook HWANG, Shin-...  Clicked:6907  Download:3582  Cited:26  <Full Text> Journal of Zhejiang University Science B  2009 Vol.10 No.12 P.912-919  DOI:10.1631/jzus.B0920186
2	Antioxidant power of phytochemicals from Psidium guajava leaf Author(s):QIAN He, NIHORIMBERE Venant  Clicked:7765  Download:4470  Cited:49  <Full Text> Journal of Zhejiang University Science  2004 Vol.5 No.6 P.676-683  DOI:10.1631/jzus.2004.0676
3	Effect of three cooking methods on nutrient components and antioxidant capacities of bamboo shoot (Phyll... Author(s):Jin-jie Zhang, Rong Ji, Ya-qin Hu,...  Clicked:6243  Download:3479  Cited:9  <Full Text> Journal of Zhejiang University Science B  2011 Vol.12 No.9 P.752-759  DOI:10.1631/jzus.B1000251
4	Survey of antioxidant capacity and phenolic composition of blueberry, blackberry, and strawberry in Nanjing Author(s):Wu-yang Huang, Hong-cheng Zhang, W...  Clicked:9001  Download:4342  Cited:81  <Full Text> Journal of Zhejiang University Science B  2012 Vol.13 No.2 P.94-102  DOI:10.1631/jzus.B1100137
5	Phenolic contents and antioxidant capacities of Thai-Makham Pom (Phyllanthus emblica L.) aqueous ext... Author(s):Sitthichai Iamsaard, Supatcharee A...  Clicked:6269  Download:3073  Cited:9  <Full Text>  <PPT> 1866 Journal of Zhejiang University Science B  2014 Vol.15 No.4 P.405-408  DOI:10.1631/jzus.B1300284
6	Fruit quality, anthocyanin and total phenolic contents, and antioxidant activities of 45 blueberry cultivar... Author(s):Jin Gook Kim, Hong Lim Kim, Su Jin...  Clicked:5714  Download:3228  Cited:15  <Full Text> Journal of Zhejiang University Science B  2013 Vol.14 No.9 P.793-799  DOI:10.1631/jzus.B1300012
7	Anti-adipogenic effects of extracts of Ficus deltoidea var. deltoidea and var. angustifoli... Author(s):Shiau Mei Woon, Yew Wei Seng, Anna...  Clicked:6798  Download:3448  Cited:2  <Full Text>  <PPT> 1921 Journal of Zhejiang University Science B  2014 Vol.15 No.3 P.295-302  DOI:10.1631/jzus.B1300123
8	Improving the antioxidant activity and enriching salvianolic acids by the fermentation of Salvia miltior... Author(s):Yun Xing, Le Cai, Tian-peng Yin, Y...  Clicked:4049  Download:2474  Cited:1  <Full Text>  <PPT> 1745 Journal of Zhejiang University Science B  2016 Vol.17 No.5 P.391-398  DOI:10.1631/jzus.B1500264
9	Antioxidant activity of alcohol aqueous extracts of Crypthecodinium cohnii and Schizochytrium... Author(s):Jin-hui Yu, Yu Wang, Jie Sun, Fei ...  Clicked:5281  Download:3473  Cited:0  <Full Text>  <PPT> 1687 Journal of Zhejiang University Science B  2017 Vol.18 No.9 P.797-806  DOI:10.1631/jzus.B1600367
10	Effects of glucose and gibberellic acid on glucosinolate content and antioxidant properties of Chinese kale... Author(s):Hui-ying Miao, Meng-yu Wang, Jia-q...  Clicked:4409  Download:1899  Cited:0  <Full Text>  <PPT> 1477 Journal of Zhejiang University Science B  2017 Vol.18 No.12 P.1093-1100  DOI:10.1631/jzus.B1700308
11	Phenolic compounds participating in mulberry juice sediment formation during storage Author(s):Bo Zou, Yu-juan Xu, Ji-jun Wu, Yua...  Clicked:4847  Download:2305  Cited:0  <Full Text>  <PPT> 1460 Journal of Zhejiang University Science B  2017 Vol.18 No.10 P.854-866  DOI:10.1631/jzus.B1600461
12	Unlocking the growth potential: harnessing the power of synbiotics to enhance cultivation of Pleurotus <... Author(s):Reshma PATIL, Aizi Nor Mazila RAML...  Clicked:345  Download:227  Cited:0  <Full Text>  <PPT> 42 Journal of Zhejiang University Science B  2024 Vol.25 No.4 P.293-306  DOI:10.1631/jzus.B2300383

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